Congrats to all 2011 Graduates!

Saturday May 14th Buffet 12:00 to 4:00 & 5:00 to 8:00

Appetizers

Mini Samboosa      Chicken Salad Puffs     Spanokopita      Tyropita     

Toasted Ravioli w/Marinara Dipping Sauce      Zucchini Fritters

Salads

Hummus      Tabbouleh       Fresh Garden Salad        Fresh Fruit

Entrees

Roast Beef Au Jus        Gyro         Greek Seafood Sautee         Chicken Penne w/Pesto Cream Sauce

Sides

Green Bean Almandine        Garlic Roasted Red Potatoes

Plus A Grand Dessert Table